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MENU AND RECIPES

All patties are 130gr supplied by Ginger Pig Butcher Shop

CLASSICO

1
2
1

50 days Aged Beef Patty

2

Salad

CHEESEBURGER

1
2
3
1

50 days Aged Beef Patty

2

Fontina Cheese

3

Salad

BLUE CHEESEBURGER

1
2
3
1

50 days Aged Beef Patty

2

Gorgonzola Blue Cheese

3

Salad

BACON CHEESEBURGER

1
2
3
1

Our Cheeseburger

2

Smoked Bacon

3

Salad

ROCKY MARCIANO

1
2
3
1

50 days Aged Beef Patty

2

Fontina Cheese

3

Nduja Spicy Salami

DE NIRO

1
2
3
4
5
1

50 days Aged Beef Patty

2

Avocado

3

Rocket

4

Tomato

5

Balsamic Glaze

DONNIE BRASCO

1
2
3
1

50 days Aged Beef Patty

2

Ricotta Cheese

3

Black Olives

JOHN TRAVOLTA

1
2
3
1

Gloucester Old Spot Pork Patty

2

Gorgonzola Blue

3

Grilled Pepper

AL CAPONE

1
2
3
4
1

50 days Aged Beef Patty

2

Smoked Bacon

3

Fontina Cheese

4

Truffle Oil

FRIES

1
2
1

Fries

2

Rosemary

  • CLASSICO

    50 days Aged Beef Patty + Salad

  • CHEESEBURGER

    50 days Aged Beef Patty + Fontina Cheese + Salad

  • BLUE CHEESEBURGER

    50 days Aged Beef Patty + Gorgonzola Blue Cheese + Salad

  • BACON CHEESEBURGER

    Our cheeseburger + Smoked Bacon + Salad

  • AL CAPONE

    50 days Aged Beef Patty + Smoked Bacon + Fontina Cheese + Truffle Oil

  • ROCKY MARCIANO

    50 days Aged Beef Patty + Fontina Cheese + Nduja Spicy Salami

  • DE NIRO

    50 days Aged Beef Patty + Avocado + Rocket + Tomato + Balsamic Glaze

  • DONNIE BRASCO

    50 days Aged Beef Patty + Ricotta Cheese + Black Olives

  • JOHN TRAVOLTA

    Gloucester Old Spot Pork Patty + Gorgonzola Blue + Grilled Pepper

  • FRIES

    Fries + Rosemary